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覆蓋的產(chǎn)品: ——肉及食用內(nèi)臟(HS代碼: 02.01, 02.02, 02.04, 02.05, 02.06, 02.07, 02.08及02.09); ——乳制品及鳥蛋(HS代碼: 04.01, 04.07及04.08); ——動物源產(chǎn)品(HS代碼: 05.04); ——食用蔬菜及某些根莖和塊莖植物(HS代碼: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10及07.13); ——食用水果、堅(jiān)果及柑橘皮(HS代碼: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11及08.14); ——馬岱茶及香料(HS代碼: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09, 09.10); ——油籽、含油果實(shí)、雜谷、種子及果實(shí)(HS代碼: 12.01, 12.04, 12.05及12.07); ——動物脂肪及油(HS代碼: 15.01, 15.02及15.06)。
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